6 oz Dutch Apple Pie
1 egg white, beaten
5 1/2 cup cooking apples, fresh, peeled, sliced
1 tbsp lemon juice
1/2 cup granulated sugar
1/4 cup brown sugar, packed
3 tbsp flour
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
For Topping:
3/4 cup flour
1/4 cup sugar
brown sugar, packed
1/3 cup margarine
Heat oven to 375° F.
Brush crust with egg white. Bake on pie pan until light brown; about 5 minutes.
Remove from oven. In bowl, combine apples, lemon, sugars, flour, spices and salt. Mix well; spoon into crust.
Combine topping ingredients until crumbly and place evenly on pie top.
Bake on sheet for 50 minutes or until filling is bubbling.
Let cool for 5 minutes before serving.
Sugar: 34g
:
Calcium: 17mg
Calories: 305kcal
Carbohydrates: 54g
Fat: 10g
Fiber: 3g
Iron: 1mg
Potassium: 120mg
Protein: 2g
Saturated Fat: 2g
Sodium: 171mg
Vitamin A: 385IU
Vitamin C: 5mg
