1 bag frozen meatballs, 3 lb.
1 16 oz. container sour cream
3 cans brown gravy
1 red onion
Salt and pepper to taste
Garlic powder
Put meatballs and onion strips in crock pot and warm until meatballs are beginning to thaw.
Add gravy and sour cream. Mix well while adding spices.
Cook until meatballs are cooked through, about 1 hour. Put over cooked egg noddles for an easy and great meal.
Sugar: 1g
:
Calcium: 27mg
Calories: 453kcal
Carbohydrates: 1g
Cholesterol: 123mg
Fat: 36g
Fiber: 1g
Iron: 2mg
Potassium: 508mg
Protein: 29g
Saturated Fat: 13g
Sodium: 98mg
Vitamin A: 12IU
Vitamin C: 2mg
