18¼ oz yellow cake mix, (1 package)
3¾ cups flaked coconut
16 oz vanilla frosting, (1 package)
30 jellybeans, small
4 licorice, red
Heat the oven and prepare two 9-inch round baking pans as directed on cake box. Prepare cake batter with as directed on package, adding in ½ cup of coconut. Divide the batter evenly between the prepared pans. Bake and cool cake as directed on package.
When cooled, place one whole 9-inch cake layer on serving tray, forming the bunny’s head.
Cut 2 convex shaped ears from each side of the second layer, then place on each side of the head to form the ears. Use concave shaped piece for the bowtie, then place about ½-inch below the head.
Frost the entire bunny cake, covering the top and sides. Pat the remaining 3¼ cup of coconut evenly over top and sides. Decorate the bunny face and bowtie with jellybeans and use the licorice to make whiskers.
Sugar: 46g
:
Calcium: 99mg
Calories: 503kcal
Carbohydrates: 70g
Fat: 24g
Fiber: 5g
Iron: 2mg
Monounsaturated Fat: 3g
Polyunsaturated Fat: 3g
Potassium: 178mg
Protein: 3g
Saturated Fat: 17g
Sodium: 395mg
Trans Fat: 1g
Vitamin C: 1mg
