Ingredients
2 rib-eye steaks, cut 1 1/2- inch thick
4 tsp grill seasoning , (such as Montreal Steak Seasoning®)
¼ cup olive oil
½ cup reduced-sodium soy sauce
Preparation
Combine steaks, soy sauce, olive oil, and seasoning in a large resealable bag. Marinate meat for at least 2 hours.
Remove steaks from bag and discard the marinade. Pat excess oil off the steaks.
Add about 1 tablespoon water to the bottom of the air fryer pan to prevent it from smoking during the cooking process.
Preheat the air fryer to 400 degrees F.
Add steaks to air fryer and cook for 7 minutes. Turn steaks and cook for another 7 minutes until steak is medium rare. For a medium steak, increase the total cook time to 16 minutes, flipping steak after 8 minutes.
Remove steaks, keep warm, and let sit for about 4 minutes before serving.
