Ingredients
8 oz green beans, (5 cans), drained
12 bacon, chopped, cooked to crisp and drained
⅔ cup brown sugar
¼ cup butter, melted
7 tsp soy sauce
1½ tsp garlic powder
Preparation
Put the drained beans in a 9x13-inch pan. Add the cooked bacon pieces.
Mix the brown sugar, butter, soy sauce, and garlic powder. Pour over the beans and bake 40 minutes at 350 degrees F.
Toss to coat and mix every things, serve.
