4 apples
1 can biscuits
½ cup sugar
1 cup water
1 stick Oleo , or butter
1 tsp cinnamon, optional
Cut the cored and peeled apples into 20 slices.
Cook for 1 minute in microwave or oven until tender.
Roll out the biscuits and cut each in half.
Place one slice of apple on each and roll-up.
Arrange in a baking dish.
Heat in a saucepan: the sugar, water, oleo, and cinnamon (if using) then bring to a boil.
Pour over the biscuits and bake in a 350 degree F oven for about 30 minutes.
Sugar: 24g
:
Calcium: 44mg
Calories: 410kcal
Carbohydrates: 54g
Cholesterol: 1mg
Fat: 21g
Fiber: 3g
Iron: 2mg
Potassium: 233mg
Protein: 4g
Saturated Fat: 4g
Sodium: 680mg
Vitamin A: 554IU
Vitamin C: 4mg
