Ingredients
4 apples
1 can biscuits
½ cup sugar
1 cup water
1 stick Oleo , or butter
1 tsp cinnamon, optional
Preparation
Cut the cored and peeled apples into 20 slices.
Cook for 1 minute in microwave or oven until tender.
Roll out the biscuits and cut each in half.
Place one slice of apple on each and roll-up.
Arrange in a baking dish.
Heat in a saucepan: the sugar, water, oleo, and cinnamon (if using) then bring to a boil.
Pour over the biscuits and bake in a 350 degree F oven for about 30 minutes.
