Ingredients
½cupketchup
1cupwater
2tbspbrown sugar
¼cupwhite vinegar
¾tsponion powder
¾tspgarlic powder
½tsppaprika
3tbspworcestershire sauce,such as Lea and Perrins
⅛tspSalt
⅛tspcayenne pepper
1tbspcorn starch
2tbspwater
Preparation
Place all sauce ingredients in a blender and blend at high speed for 15 to 20 seconds. Pour ingredients into a small saucepan, heat on medium-low. Simmer gently for 20 minutes, stirring several times.
After 20 minutes add cornstarch mixture and stir well. When sauce begins to thicken, let simmer on a very low temperature for 10 minutes. Remove from heat and let cool. The mixture will be similar in thickness to steak sauce.
Store in a covered container in the refrigerator.
Serve on hamburgers or pastrami or with hot wings. Enjoy!
