17 oz lemon cake mix
½ cup butter, melted
1 egg , slightly beaten
13½ oz lemon frosting mix
8 oz cream cheese, softened
2 eggs
Combine cake mix, butter, and the slughtly beaten egg.
Mix with a fork until moist.
Pat into a 13x9 pan, greased on bottom only.
Blend frosting mix into cream cheese.
Reserve ½ cup of cheese and frosting mixture.
Add eggs to the remaining frosting mixture.
Beat for 3 to 5 minutes.
Spread over cake mixture.
Bake at 350 degrees F for 30 to 40 minutes.
Cool then spread top with reserved frosting mixture.
Sugar: 9g
:
Calcium: 56mg
Calories: 168kcal
Carbohydrates: 20g
Cholesterol: 31mg
Fat: 9g
Fiber: 1g
Iron: 1mg
Potassium: 32mg
Protein: 2g
Saturated Fat: 3g
Sodium: 229mg
Vitamin A: 326IU
