Ingredients
17 oz lemon cake mix
½ cup butter, melted
1 egg , slightly beaten
13½ oz lemon frosting mix
8 oz cream cheese, softened
2 eggs
Preparation
Combine cake mix, butter, and the slughtly beaten egg.
Mix with a fork until moist.
Pat into a 13x9 pan, greased on bottom only.
Blend frosting mix into cream cheese.
Reserve ½ cup of cheese and frosting mixture.
Add eggs to the remaining frosting mixture.
Beat for 3 to 5 minutes.
Spread over cake mixture.
Bake at 350 degrees F for 30 to 40 minutes.
Cool then spread top with reserved frosting mixture.
