Ingredients
6
tomatoes, large
3 tbsp butter
½ cup fresh parmesan cheese
2 tsp Italian spices, basil and garlic, or whatever Italian spices you have laying around
½ cup mozzarella, cubed or sliced
Preparation
Cut a thin layer off the top of the tomato and scoop out the insides with a spoon.
Mix the rest of the ingredients together in a bowl and then stuff the tomatoes with the mixture.
Bake at 350 degrees F for 30 minutes or until the cheese starts to brown on top.
