1 lb Chicken breast strips
1 cup Salsa
2 tbsp lime juice
1 tsp Worcestershire sauce
1 bell pepper, chopped
1 onion, chopped
1 pkg. tortillas
Brown chicken over medium-high heat until no longer pink.
Stir in salsa, lime juice and Worcestershire sauce.
Add pepper and onion; cook and stir 3 to 4 minutes until vegetables are tender-crisp.
Spoon fajita filling onto tortillas. Top with additional salsa if desired. Roll up to serve.
Sugar: 4g
:
Calcium: 26mg
Calories: 129kcal
Carbohydrates: 9g
Cholesterol: 48mg
Fat: 2g
Fiber: 2g
Iron: 1mg
Potassium: 487mg
Protein: 18g
Saturated Fat: 1g
Sodium: 439mg
Vitamin A: 852IU
Vitamin C: 30mg
