4 chicken breasts, boneless and skinless
1 cup cream of celery soup
1 cup cream of chicken soup
1 cup chicken broth
1 cup mixed vegetables
1 cup water chestnuts, sliced
Topping:
1 cup self-rising flour
1 cup milk
1 stick butter, melted
2 tsp. baking powder
Boil chicken. Mix all ingredients together in casserole.
Mix topping ingredients and spread over top of chicken mixture.
Bake at 400 degrees F for 45 minutes or until golden brown.
Sugar: 3g
:
Calcium: 138mg
Calories: 323kcal
Carbohydrates: 24g
Cholesterol: 45mg
Fat: 18g
Fiber: 2g
Iron: 1mg
Potassium: 422mg
Protein: 17g
Saturated Fat: 4g
Sodium: 847mg
Vitamin A: 1873IU
Vitamin C: 5mg
