2 bars Hershey’s Unsweetened Baking Chocolate, broken into pieces
½ cup butter or margarine, softened
¾ cup sugar
3 oz pack of cream cheese, softened
1 tsp milk
2 cups frozen Cool Whip, thawed
6 oz pack of graham cracker crumb crust , optional
Place chocolate in a small microwave-safe bowl.
Microwave the bowl at high temperature for 1 to 1 ½ minutes or until the chocolate is melted and smooth.
In a small bowl, beat the sugar, cream cheese, and milk until they are well blended and smooth. Afterward, blend in the chocolate.
Fold in 2 cups of the whipped topping. Spoon it onto the crust.
Cover the bowl and refrigerate it for 3 hours until the batter becomes firm. Garnish it with additional whipped topping if you so desire.
Enjoy your easy chocolate cheesepie!
Sugar: 35g
:
Calcium: 55mg
Calories: 463kcal
Carbohydrates: 50g
Cholesterol: 20mg
Fat: 29g
Fiber: 1g
Iron: 1mg
Potassium: 87mg
Protein: 3g
Saturated Fat: 8g
Sodium: 376mg
Vitamin A: 911IU
