1 can frosting
2 oz baking chocolate
brownies
Heat frosting in a small saucepan over low heat.
Add chocolate and heat until melted, stirring frequently.
The sauce will be fairly thin.
Pour over brownies while they are still in the pan, or pour over bundt cake letting it drip down the sides.
Cool completely. You can also use white frosting and white chocolate.
I have made this and mixed in some nuts, chilled it, and cut it up like fudge.
I put in an extra oz of chocolate to make the fudge.
Sugar: 1g
:
Calcium: 14mg
Calories: 72kcal
Carbohydrates: 4g
Fat: 7g
Fiber: 2g
Iron: 2mg
Potassium: 118mg
Protein: 2g
Saturated Fat: 5g
Sodium: 4mg
