2 lb. chocolate, good quality
1 qt. heavy cream
1/4 lb. unsalted butter
1/3 cup liqueur , of choice
Cocoa powder, as desired
Melt chocolate and cream over a double boiler.
Whisk in butter and liqueur, until the mixture cools and thickens.
Pour into quart containers and refrigerate until firm.
Scoop out with a melon baller and roll the balls in powdered cocoa. Keep refrigerated until ready to serve.
Sugar: 10g
:
Calcium: 18mg
Calories: 185kcal
Carbohydrates: 12g
Cholesterol: 32mg
Fat: 16g
Fiber: 1g
Iron: 1mg
Potassium: 70mg
Protein: 1g
Saturated Fat: 10g
Sodium: 11mg
Vitamin A: 349IU
Vitamin C: 1mg
