Ingredients
1¾cupsall-purpose flour
½cupwheat germ
¼cupflax meal
1tspbaking soda
½tspsalt
½cupcoconut oil,not melted
½cupbutter
¾cupbrown sugar
¼cupgranulated sugar
2eggs
1½tsppure vanilla extract
2cupsmini chocolate chips
Preparation
Preheat oven to 350 degrees F. Line baking trays with parchment paper and set aside.
Whisk the flour, wheat germ, flaxseed, baking soda and salt in a bowl.
In a large bowl, with a handheld electric mixer or in the bowl of a standing mixer fitted with the flat beater, mix together the coconut oil and butter.
Blend in the brown sugar and granulated sugar. Beat in the eggs and vanilla extract.
Gradually mix in the dry ingredients. Stir in the chocolate chips.
Scoop some dough into a disposable decorating bag or freezer-safe Ziploc bag and close tightly with a rubber band. Snip 1-inch from the tip and pipe dollops of dough, ¾-inch across, on the baking tray.
Bake each tray for 10 to 15 minutes until golden brown. Let cool.
Serve in bowls of milk, if desired. Enjoy!
