Easy Costa Rican Salsa Lizano Recipe

Ingredients

2 dried Guajillo chiles

1½ cup vegetable broth

½ onion, chopped

½ carrot, chopped

2 tbsp white sugar

2 tbsp lemon juice

1 tbsp white vinegar

1 tbsp ground cumin

2 tsp salt

1 tbsp molasses

Soak chiles in water for 30 minutes then remove stem and seeds.

Place all ingredients into food processor or blender and blend well, sauce will be liquid with diced chunks.

Enjoy with eggs, rice, beans, fish, cheese, curries, and as a marinade for meat.