6 pcs chicken breasts, boneless skinless
1 pkg mushrooms, fresh
1 lg green pepper
1 lg onion
2 bottles Kraft Zesty Italian Dressing
Cut each chicken breast in half.
Brown both sides of chicken in frying pan without cooking through.
Place chicken in a slow cooker.
Slice onions in separate rings and place on top of chicken.
Slice green peppers into strips, Add on top of onions, then add whole mushrooms and pour Italian dressing over everything.
Cover and cook for 3 to 4 hours in the crockpot on high, or 6-7 hours on low.
Sugar: 1g
:
Calories: 3kcal
Carbohydrates: 1g
Cholesterol: 1mg
Fat: 1g
Protein: 1g
Saturated Fat: 1g
Sodium: 7mg
