1 pkg meatballs, frozen
1 can cream of chicken soup
1 can cream of celery soup
8 oz sour cream
Thaw meatballs in the microwave
Mix cream of chicken soup, cream of celery soup, and sour cream in mixing bowl.
Place meatballs in crockpot, pour soup mixture over top and stir.
Cook until hot.
Cook on high for 1 hour and then on low for a couple more.
Cook on low all day or cooked on high when in a hurry for an hour or two.
Sugar: 2g
:
Calcium: 78mg
Calories: 187kcal
Carbohydrates: 10g
Cholesterol: 35mg
Fat: 15g
Fiber: 1g
Iron: 1mg
Potassium: 154mg
Protein: 3g
Saturated Fat: 7g
Sodium: 779mg
Vitamin A: 566IU
Vitamin C: 1mg
