Easy Crockpot Meatballs Recipe

Ingredients

1 pkg meatballs, frozen

1 can cream of chicken soup

1 can cream of celery soup

8 oz sour cream

Thaw meatballs in the microwave

Mix cream of chicken soup, cream of celery soup, and sour cream in mixing bowl.

Place meatballs in crockpot, pour soup mixture over top and stir.

Cook until hot.

Cook on high for 1 hour and then on low for a couple more.

Cook on low all day or cooked on high when in a hurry for an hour or two.