Easy Custard Peach Pie

Ingredients

1 cup sugar

2 eggs, well-beaten

2 tbsp flour

1 tbsp butter

½ tsp cinnamon

peaches, slice

1 9-inch pie crust, unbaked

Add flour and sugar to well-beaten eggs.

Slice enough pared fresh peaches to fill the unbaked shell.

Pour the egg mixture over the peaches.

It should cover the peaches.

Sprinkle with cinnamon and dot with butter.

Bake 15 minutes at 450 degrees and about 30-40 minutes at 350 degrees F until custard is set and slightly brown.