8 oz Oreos, (½ package) or similar sandwich cookies
12 dairy-free ice cream sandwiches
2 cups dairy-free whipped topping
Chop cookies in food processor until finely ground.
Add cookie powder to a large mixing bowl containing the whipped topping.
Fold cookies into whipped topping, this will be the frosting.
Lay 4 ice cream sandwiches on a non-stick baking mat and cover with frosting. Repeat with 2 more layers of sandwiches.
Use remaining frosting to cover the entire cake.
Freeze for at least 2 hours.
Serve and enjoy.
Sugar: 29g
:
Calcium: 83mg
Calories: 339kcal
Carbohydrates: 51g
Cholesterol: 18mg
Fat: 14g
Fiber: 1g
Iron: 2mg
Potassium: 161mg
Protein: 5g
Saturated Fat: 5g
Sodium: 223mg
Trans Fat: 1g
Vitamin A: 222IU
