Ingredients
4 tbsp dry ground mustard , (mustard flour)
¼ cup water
3 tbsp white distilled vinegar
½ tsp Wondra Flour
¼ tsp salt, plus ⅛ tsp
⅛ tsp turmeric
pinch garlic powder
pinch paprika
Preparation
Combine all ingredients in a small saucepan over medium heat.
Whisk until smooth.
When mixture comes to a boil, reduce heat and simmer for 5 to 10 minutes, stirring often.
Remove pan from heat.
Leave uncovered for 1 minute, then cover pan with a lid until cool.
Chill and store in a covered container.
