Ingredients
2lbscheese curds
1½cupsbuttermilk
1½cupsflour
1tspbaking soda
2tspgarlic salt
1egg
6cupsoil,vegetable, canola or peanut oil
Preparation
Heat oil to 375 degrees F. Use a thermometer and watch carefully.
Whisk together buttermilk, flour, baking soda, garlic salt and egg until smooth.
Coat several cheese curds with batter.
Fry a few at a time, for several seconds, until golden brown.
Drain on paper towel.
Serve immediately and enjoy while fresh!
