Suitable for gluten free, low carb, Keto, and Paleo diets. Post includes Weight Watchers Points
The No 1 Tip For Grilling
One of the most important things for the perfect grilled steak is that you cook it on high heat with a quick grill time. This is the secret to getting that perfect flavorful crust with the juicy flavors inside that is reminiscent of any steakhouse visit. This post will show you the best way to grill steak perfectly in a variety of methods, including the grill, BBQ, Air Fryer, and Instant Pot. The tips and tricks included make this foolproof, so even grill novices will be grilling steak like a pro. PS You can also learn how to make Grilled Chicken Tenders, delicious Grilled Whole Chicken how to grill Lamb Steaks too. You can whip this up for all your summer bbqs, campfire meals, backyard parties, and any time you want a satisfying dinner all year long. And when you serve it alongside some delicious Grilled Baked Potato and some herbed butter you’ll be enjoying the best steak dinner ever, IMHO.
Why Make This Recipe
It is an affordable and delicious cut of meat.Quick to cook on the grill, campfire, Instant Pot, and Air Fryer.Minimal prep and an easy clean-up.Ready to enjoy in less than 10 minutes of grill time.Perfect for entertaining, as you can easily double or triple the recipe.
Ingredient Notes
Steak – This recipe uses round sirloin steak. You can use other steaks, but you will need to adjust the grill time. Check out the guide below for the cooking times for different steaks.Seasoning – use your favorite steak seasoning or other dry rubs. This can be the best homemade Steak Seasoning or store-bought.Salt – brings out the juices. Use ground pepper too if desired.
How To Grill Steak
Get the complete ingredients list and instructions from the recipe card below.
How To Cook A Steak On The Grill
Preheat grill (gas grill or charcoal grill) or grill pan to high. Season steak with salt, pepper, and steak seasoning. Grill steak on the hot grill over direct heat for 4 to 5 minutes per side if you want it medium-rare.You can check the temperature in the thickest part of the meat using a fast read thermometer.Remove from grill and let rest for 5 minutes so the juices redistribute.Slice and serve grilled steaks – it is especially delicious with this homemade Chimichurri.
Grill It In The Instant Pot Using The Air Fryer Lid
Get the complete ingredients list and instructions from the recipe card below.
Place steaks in the air fry basket and place in your Instant Pot.Plugin the air fryer lid on your instant pot, press the air fry button, set the temperature to 400 degrees F / 200 degrees C and set the cooking time for 12 minutes.Halfway through, open the lid and flip the beef. This will help you get an idea of how much more cook time is needed.Cook until you think it is done, open, check the temperature using a fast-read thermometer. Remove the steak if done, and let it rest.If not cooked enough, then grill for another 2-3 minutes.
Grill It In The Air Fryer
Want to lear how easy grilling steaks in the Air Fryer is? Head on to the Air Fryer Steak post and air fry away.
Recipe Tips And Variations
For the best results, prepare steaks for the grill. So start with room temperature steak. So if refrigerated, remove them and let them rest for 30 minutes at room temperature. The colder the meat is, the longer it will take to cook, which can mean overcooking.Make sure your steak is dry before you cook it, as dry meat forms the best crust.I like to keep some fat on the steak when cooking for extra flavor.Make sure the steaks rest before slicing, so the juices redistribute and it finishes cooking.Season meat just before grilling. If you season ahead of time, the seasoning will draw out moisture, and you won’t get that perfect crust. For a smoky flavor, you will get the best results using a charcoal grill or wood fire grill.My partner believes flipping the steak a few times during cooking allows for more even cooking. But if you do more flipping, you tend not to get as pronounced char marks. Try both ways and see what you prefer.Sirloin steak can dry out quickly if overcooked, so keep a close eye on it during cooking.Season generously. If using only salt, plan for about one teaspoon per pound of meat. If using steak seasoning, you can start with two teaspoons per pound.Sometimes you can just season with simple salt and pepper.Alternatively, you can use the best steak marinade you know of.Make sure to slice the steak against the grain before serving.For best cooking results, be sure to use oiled grill grates or grill pan and make sure they are clean. I tend to use olive oil for this.
Storage
Store – Leftovers can be stored in an airtight container in the fridge for up to 4 days. Freeze – It is best to freeze uncooked steak. Wrap individual steaks with plastic wrap, then place them in a freezer bag and freeze for up to 3 months (try and keep them with minimal temperature fluctuations). Thaw – Defrost uncooked steaks overnight in the fridge.
Steak Grill Time
How long to cook steak on the grill depends entirely on the steak cuts and your desired level of doneness. Thick cuts will need longer than thin cuts. Below is a guide for how long to grill steak medium rare (common cuts). Cook time will need to be a few minutes less for rarer, and a few minutes more for well done. Check the internal temperature of the meat using a fast-read thermomether. It should read between 130-135 degrees F / 54-57 degrees C for medium-rare steak.
how long to grill Sirloin steak – 5 to 6 minutes per side over direct heat for medium-rare.How long to grill Ribeye – 4 to 6 minutes per side over direct heat for medium-rare.How long to grill Flank steak – 4 to 6 minutes per side over direct heat for medium-rare.How long to grill Filet mignon – 5 to 6 minutes per side over direct heat for medium-rare.How long to grill Tri-Tip – 4 to 6 minutes per side over direct heat, then cook over indirect heat until it reaches the temperature you desire.
Degree Of Steak Doneness
Degree of doneness for meat is a gauge of how thoroughly cooked the meat is based on the color and internal temperature. Please use a meat thermometer to check the temperature. Common gradations include: rare, medium rare, medium, medium well and well done.
Rare: 120-130 degrees F / 49-54 degrees CMedium rare: 130-135 degrees F / 54-57 degrees CMedium: 140-145 degrees F / 60-63 degrees CMedium well: 150-155 degrees F / 65-68 degrees CWell done: 160-165 degrees F / 71-74 degrees C
FAQs
More Grilling Recipes
Also please do check out more grilling recipes below.
Grilled Chicken Tenders.Grilled Chicken Salad.Honey Bourbon Grilled Chicken Thighs.Grilled Mackerel.How To Grill Steak.Grilled Lamb Kabobs.Grilled Lamb Tacos.Grilled Lamb Steaks.Stuffed Grilled Avocado.Easy Grilled Peaches.Best Baked Potato On The Grill. Air Fryer Veggie Kabobs.Cilantro Lime Shrimp Skewers.Grilled Shrimp Skewers.Grilled Shrimp Salad.Easy Watermelon Skewers.Bacon and Chicken Skewers.Grilled Whole Chicken.
Serving Suggestions
This goes amazing with some Baked Polenta Fries or Air Fryer Potato Wedges and Air Fryer Frozen French Fries.Alternatively serve with some Creamy Mashed Potato, Greek Rice, crispy Green Beans or Scalloped Potatoes, a spinach salad, and some Chimichurri
Weight Watchers Points
There are 9 Blue Plan SmartPoints in one serving of this. Originally published October 2016.
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