Ingredients
12 oz tomatoes, preferably Roma’s, chopped
3 tbsp red onion, chopped
1½ avocados, chopped
3 corn tortillas , or flour tortillas, 8-inch
15 slices cooked ham, roughly 11½ oz total
1¼ cups arugula
¾ cup Monterey Jack, or Pepper Jack, or Mexican cheese of your choice
sour cream, to serve
tomato salsa, to serve
Preparation
Divide the ham equally between each tortilla and top with equal portions of the vegetables & cheese.
Fold the wrap and cut in half to serve.
Serve together with sour cream & tomato salsa.
