1 pkg chocolate chips
1 container frosting, vanilla or chocolate
Melt chocolate chips in microwave and stir.
Stir in frosting and spread out on a foil-lined cake pan.
Put in the refrigerator for about 4 hours and cut and enjoy.
Sugar: 73g
:
Calcium: 3mg
Calories: 483kcal
Carbohydrates: 78g
Fat: 19g
Iron: 1mg
Potassium: 39mg
Saturated Fat: 3g
Sodium: 213mg
