Easy Juicy Chicken Rolls Recipe

Ingredients

2 chicken breasts, sliced lengthwise

1 tsp. garlic, minced

1 tbsp olive oil

2 cups spinach

⅓ cup mayonnaise

¼ cup fresh parmesan, grated

¼ cup mozzarella , shredded

Salt and pepper, to taste

Preheat the oven to 425 degrees.

Lay the chicken on a flat surface and pound it flat.

In a large skillet, saute the garlic with olive oil for a few minutes.

Add in the spinach and saute for a few minutes, until it begins to wilt. Remove from heat.

Stir in the mayo and cheeses to make a spread.

Season the chicken with salt and pepper on both sides.

Spread a layer of the mayo-cheese mixture onto each chicken strip and top with the spinach.

Roll up the chicken strips and place them in the oven for 25-30 minutes until cooked through.

Let the chicken cool a few minutes before slicing it into rolls to serve.