¾ cup butter, softened
1 egg
1 lemon cake mix
1 cup yellow cornmeal
2 tbsp lemon peel, finely shredded
coarse sugar , or granulated sugar
Preheat oven to 375 degrees.
In a large bowl beat butter and egg with an electric mixer on medium to high speed for 30 seconds.
Gradually beat in cake mix until combined; stir in cornmeal and lemon peel.
Using 1 Tbs. of dough for each cookie, roll into 1-inch balls.
Roll in sugar.
Place 2 inches apart on ungreased cookie sheets.
Bake for 9-10 minutes or until bottoms are lightly browned.
Let cool on cookie sheet for 1 minute.
Transfer to wire rack.
Cool completely.
Sugar: 19g
:
Calcium: 99mg
Calories: 317kcal
Carbohydrates: 45g
Cholesterol: 14mg
Fat: 14g
Fiber: 2g
Iron: 1mg
Potassium: 74mg
Protein: 4g
Saturated Fat: 3g
Sodium: 453mg
Vitamin A: 527IU
Vitamin C: 1mg
