Ingredients
¾ cup butter, softened
1 egg
1 lemon cake mix
1 cup yellow cornmeal
2 tbsp lemon peel, finely shredded
coarse sugar , or granulated sugar
Preparation
Preheat oven to 375 degrees.
In a large bowl beat butter and egg with an electric mixer on medium to high speed for 30 seconds.
Gradually beat in cake mix until combined; stir in cornmeal and lemon peel.
Using 1 Tbs. of dough for each cookie, roll into 1-inch balls.
Roll in sugar.
Place 2 inches apart on ungreased cookie sheets.
Bake for 9-10 minutes or until bottoms are lightly browned.
Let cool on cookie sheet for 1 minute.
Transfer to wire rack.
Cool completely.
