Ingredients
½cupsugar
1½cupgin
¾cupfresh lime juice
6cupsoda water,chilled
lime,thin slices
Preparation
In a 1-quart pan, mix sugar with ½ cup water and stir over low heat until sugar is dissolved. Let cool or chill.
In a 3-quart pitcher, combine gin, lime juice, and the cooled syrup. Cover and freeze until ready to serve.
To serve, add soda water. Pour into ice-filled glasses and garnish with lime.
