Ingredients
1 pinch baking soda
2 cups boiling water
6 tea bags
¾ cup white sugar
6
cups
cool water
Preparation
Sprinkle baking soda into a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover and allow to steep for 15 minutes.
Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate for 3 hours or until cold.
Serve and enjoy.
