3 cups raspberries
3 cups sugar
Mash berries in a saucepan and stir in sugar.
Bring to a boil and boil for 3 minutes.
Remove from heat and beat with a wire whip or mixer for 6 minutes.
Pour into jars and allow to cool a little, then seal.
If not canning, keep stored in refrigerator.
Sugar: 102g
:
Calcium: 15mg
Calories: 418kcal
Carbohydrates: 107g
Fat: 1g
Fiber: 4g
Iron: 1mg
Potassium: 91mg
Protein: 1g
Saturated Fat: 1g
Sodium: 2mg
Vitamin A: 20IU
Vitamin C: 16mg
