Ingredients
3 cups raspberries
3 cups sugar
Preparation
Mash berries in a saucepan and stir in sugar.
Bring to a boil and boil for 3 minutes.
Remove from heat and beat with a wire whip or mixer for 6 minutes.
Pour into jars and allow to cool a little, then seal.
If not canning, keep stored in refrigerator.
