Suitable for Gluten Free diets. Peeps, like this Smothered Cabbage, I like this dish so much, I’ve had it as a meal on its own. Add in some protein like sausage or chicken and you’ve got yourself a delicious one-pot meal and dinner is sorted. You can enjoy this Southern spud combination with some onion gravy Smothered Pork Chops or Smothered Chicken. The possibilities are endless. And if you love potatoes then try these delicious Baked Potatoes On The Grill. I loooooove that this fork tender Smothered Potatoes recipe is lighter than the traditional ones that are cooked in broths or even thick gravies. It’s a versatile dish that lets you use up any veggies you have on hand and you’ll end up with a delicious meal. Talk about the epitome of a pantry staple meal. #pantrystaplesforthewin
What Are Smothered Potatoes?
This quick and easy Southern Soul food side dish is the perfect definition of family friendly comfort food. Southern fried potatoes with butter, bell peppers and onions all cooked together to perfection. Guys, you can make them even more comforting by smothering them with some melted cheese or tasty gravy. Talk about some tasty soul food right there.
Why Are The Best Potatoes To Use?
I love using Yukon Gold potatoes to make this potatoes smothered with lots of goodness but you can use others like Russet or red potatoes.
Why Make This Recipe
Budget friendly side dish or meal on its ownSuper easy to make with minimal prepDone in just a bit over a half hourDelicious comfort food
Southern Smothered Potato and Onions Ingredient Notes
Potatoes – Scrub the potatoes clean before you used them. And try and slice them to the same thickness so they cook at the same rate.Butter – If using salted butter then keep an eye on the amount of salt you add in.Oil – Simply use your favorite olive oil or vegetable oil.Onions – White onion or red onions work just as well.Bell pepper – Use deseeded fresh bell peppers, which ever color you like.Seasonings – this gets it great flavor from a simple mixture of creole seasoning or cajun seasoning salt and pepper.
Soooo, let’s gather up these smothered fried potatoes ingredients and I will show you……
How To Make Smothered Potatoes
Get the complete ingredients list and instructions from the recipe card below.
Place the sliced potatoes in a mixing bowl of cool water after you cut them in rings. In a large heavy cast iron casserole dish or skillet, melt butter over medium heat. Add in onion, garlic and bell pepper and cook until tender. Remove the onion mix from the pan with a wooden spoon and leave on the side. Now add olive oil to the skillet then add potatoes and cook until lightly browned on both sides.Spread onion mix on potatoes and add seasoning, salt and black pepper. Combine well. Cover the pan and reduce the heat to low. Cook for about 10 – 15 mins until potatoes are tender. Serve immediately.
Recipe Tips
Don’t overmix your potatoes and veggies or you’ll end up with a crumbly mess. Use a wooden spatula to gently handle and mix the potatoes, peppers and onions as they cook. Don’t be afraid to let the potatoes brown and crisp up. There’s nothing like a caramelised crisp crust like outside to your potato side dish. Add a splash of broth or water if your spuds and veggies mix starts to dry out. A mandoline will help your sliced potatoes be a uniform size.
You can cut these into cubes instead of slices if you prefer.Make sure anything you add with the potatoes is layered in so it cooks evenly and thoroughly. Wait to add the toppings until everything is finished cooking so it doesn’t start overcooking or burning.Toss in some flour as it all cooks if you want to make a little roux for extra southern flair.
Delicious Variations
Change out the potatoes: White, Russet, Red, Sweet Potatoes, Yukon Gold whatever you have will do.Swap the vegetables: zucchini, squash, broccoli, Brussel sprouts, cauliflower, carrots, mushroom, etc. Use different spices and seasonings : cayenne pepper, smoked paprika, cumin, chili powder, onion powder, garlic powder or fresh garlic etc. Just add seasoning to your taste.Add meat : if not vegetarian then you can add in meats like leftover cooked chicken, pork chops and smoky bacon bits in the final few mins cook time
FAQs
Prep Ahead And Storage
Prep Ahead – This recipe is so easy and you can easily wash and cut up your potatoes and veggies ahead of time. Store – Store leftovers in an airtight container in the fridge for up to 4 days. Freeze – Follow the handy tips below on how to freeze this.
Let cool down then transfer into these convenient Ziploc freezer bags.Squeeze out all the extra air and seal the bags.Label the bags and then lay them flat in the freezer.Store in the freezer for three months.
Reheat– Toss the mix with butter or olive oil in a frying pan for a few minutes to heat it back up and bring the flavors back to life.
Serving Suggestions
This sliced potato side dish goes great with some pork chops like these Smothered Pork Chops and juicy Alternatively you can serve it alongside some Southern Salmon Croquettes or the best ever Air Fryer Salmon, catfish or easy 10 minute Blackened Salmon. I love serving these simply with eggs for breakfast.
More Potato Recipes And Other Veggies
Then try these family loved crispy Garlic Smashed Potatoes, Air Fryer Baked Potatoes, family loved Baked Potatoes On The Grill the most delicious Instant Pot Scalloped Potatoes and fluffy creamy Instant Pot Mashed Potatoes. And to throw in a few different veggies this Southern Squash Casserole and Southern Butter Beans. and dump and start Instant Pot Collard Greens.
Tools You Need
Skillet.A sharp knife.Cutting board.Turner.Multipurpose mixing bowls.Handy teaspoons.
Thank you for reading my Smothered Potatoes recipe post. And please come visit again as I continue to slice, dice and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes and more. Thanks for supporting Recipes from a Pantry, food blog.
