Easy Sous Vide Hard Boiled Eggs Recipe

February 28, 2022 · 1 min · 65 words · Martha Garner

Table of Contents

Ingredients

8 large eggs, in shell

Preparation

Set the Anova Sous Vide Precision Cooker to 170 degrees F.

Using a slotted spoon, gently place the eggs in the water bath. Set the timer for 1 hour.

When the timer goes off, gently remove the eggs from the water bath using a slotted spoon. Transfer to an ice bath and chill for 15 minutes.