3 ½ cups figs, peeled, mashed, fresh
3 cups sugar, or Splenda
¼ cup lemon juice
3.3 oz strawberry Jell-O, regular or sugar-free
Cook figs, sugar (or Splenda) and lemon juice 5 to 7 minutes.
Let stand overnight.
Stir in Jell-O and bring to a boil and boil 3 to 4 minutes, stirring frequently.
Ladle into sterilized jars leaving 1/4-inch head space.
Remove air bubbles.
Wipe rims.
Cap and seal.
Process in a water bath canner for 10 minutes.
Sugar: 136g
:
Calcium: 48mg
Calories: 551kcal
Carbohydrates: 141g
Fat: 1g
Fiber: 4g
Iron: 1mg
Potassium: 331mg
Protein: 2g
Saturated Fat: 1g
Sodium: 75mg
Vitamin A: 196IU
Vitamin C: 7mg
