Ingredients
2 tsp black currant leaves, chopped
2 cups hot water
honey, to sweeten (optional)
Preparation
Put the black currant leaves inside a teapot.
Pour the hot water into the teapot and allow to steep for at least 4 minutes.
Use a filter to strain the blackcurrant leaves before pouring the tea into teacups.
Add honey according to your preference for flavor.
Serve and enjoy!
