Ingredients
1 cup whole wheat flour, add more for dusting
1 cup thick yogurt
⅓ cup unsalted butter, melted
2 tsp baking powder
½ tsp garlic powder
Preparation
Combine melted butter and garlic powder. Whisk until dissolved and then set aside.
In a large bowl, combine the rest of the ingredients together. Mix until the flour has absorbed the yogurt.
Dust a bit of flour on a flat surface and knead the dough for 4 to 5 minutes until it is smooth.
Split into 6 equal balls of dough, roughly 2 oz each, and let it sit for 5 minutes.
Roll dough balls out into a circle roughly 8-inch x 8-inch, or as thin as possible. This will allow the flatbreads to cook evenly. Repeat until you have rolled out all your doughs.
Warm a skillet over medium heat and brush each flatbread dough with your garlic butter on 1 side.
Place that side down onto your skillet.
Cook flatbread for 1 minute or less on each side, until bubbles and blisters appear on the surface.
Remove from pan and brush with garlic butter.
Serve immediately or cover with a towel to keep warm.
