Ingredients
16 frozen perogies, of your choice
¼ cup bread crumbs, plain or Italian seasoned
¼ cup butter, margarine or vegetable oil
Preparation
Bring water in cooking pot to boil. Add frozen perogies and cook about 7 to 10 minutes, until perogies float to the top.
Drain the perogies.
In the meantime, heat butter/oil in a large frying pan. Add perogies to the frying pan in one layer.
Sprinkle with bread crumbs to coat. Fry for 1 to 2 minutes then flip to the other side. Sprinkle again and fry for another 1 to 2 minutes.
Serve and enjoy!
