Ingredients
2 deep dish pie shells, Marie Calendar, frozen
5
peaches, medium, peeled and sliced
1 cup blueberries
1 tbsp lemon juice
2 tbsp raw sugar
2 tbsp cornstarch
¼ tsp ground nutmeg
Preparation
Preheat oven to 400 degrees F.
In a large bowl, gently mix peaches and lemon juice to coat.
Let set 2 minutes then fold in blueberries.
Gently stir in all remaining filling ingredients.
Spoon into deep dish crust.
Top with second crust.
Cut the bottom out of the second crust and lay on-top of the pie filling.
You should not cover the entire filling, it will leave just enough room for steam to escape.
Bake 35 to 45 minutes or until golden brown.
After 15 to 20 minutes of baking, cover crust with foil to prevent excessive browning.
Cool at least 1 hour before serving.
