Ingredients
8 tomatoes
⅛ tsp salt
⅛ tsp pepper
2 tbsp olive oil
8 eggs
½ tsp oregano
8 slices bread, fried in butter
Preparation
Cut off tomato tops.
Remove seeds and juice. Put in a greased casserole, sprinkle with oil, salt, and pepper.
Breach one egg into each tomato.
Sprinkle more oil, salt, pepper, and oregano.
Cook in the oven at 400 degrees F for 20 minutes.
Remove from oven and serve on fried bread slices.
