½ cup Greek yogurt
1 lime, juice and zest
2 tbsp extra virgin olive oil
¼ cup water, more if you prefer a thinner consistency
½ avocado
¾ cup fresh cilantro
1 garlic clove
¼ cup green onion, white parts removed
1 tsp kosher salt
In a food processor, add the Greek yogurt, lime juice and half the zest, olive oil, water, avocado, cilantro, garlic, green onion, and salt.
Pulse on high until fully combined. Add more water if needed to thin out the sauce.
Serve with homemade Chicken Empanadas!
Sugar: 6g
:
Calcium: 179mg
Calories: 503kcal
Carbohydrates: 23g
Cholesterol: 5mg
Fat: 43g
Fiber: 10g
Iron: 2mg
Monounsaturated Fat: 30g
Polyunsaturated Fat: 5g
Potassium: 841mg
Protein: 14g
Saturated Fat: 6g
Sodium: 2383mg
Trans Fat: 1g
Vitamin A: 1244IU
Vitamin C: 38mg
