1 lb hamburger meat
10 ½ oz cream of mushroom
10 ½ oz cream of chicken
10 ½ oz enchilada sauce, mild
Tostitos, plain
American cheese slices , as desired
1 medium onion, diced
1 cup milk
Brown meat with onion, drain off grease.
Add cream of mushroom, cream of chicken, enchilada sauce, milk.
Let simmer for 5 minutes to let ingredients meld.
Meanwhile, crush chips in casserole dish.
Add meat mixture and stir, place cheese on top and bake at 350 degrees until cheese melts.
To make a hotter version, leave out milk, switch mild enchilada sauce for hot, and add sliced jalapeno peppers and juice. Follow directions as is.
Sugar: 6g
:
Calcium: 73mg
Calories: 319kcal
Carbohydrates: 14g
Cholesterol: 64mg
Fat: 21g
Fiber: 1g
Iron: 3mg
Potassium: 371mg
Protein: 19g
Saturated Fat: 8g
Sodium: 1199mg
Vitamin A: 487IU
Vitamin C: 2mg
