Ingredients
2cupheavy cream
⅓cupgranulated sugar
2lemon juice
2lemon zest
Preparation
Add the cream and sugar to a saucepan over medium heat.
Bring to a boil, while stirring and simmer for 3 minutes until the sugar is dissolved.
Remove from the heat and stir in the lemon juice and zest, the mix will start to thicken.
Allow to cool for 5 minutes then pour into 4 individual dessert glasses.
Refrigerate for at least 5 hours to overnight until set.
Serve with a buttery cookie.
