Enoki Mushrooms Recipe

Ingredients

8 oz enoki mushrooms

1 tsp sesame oil

1 garlic clove, large, finely chopped

1 tsp low-sodium soy sauce, (such as Bragg®)

½ tsp fresh ginger, finely grated

Cut the bottom 2 inches off the mushrooms and discard. Separate the mushroom strands gently.

Heat oil in a medium-sized nonstick skillet over medium heat. Add garlic and cook for about 1 minute, until just fragrant.

Add mushrooms and stir-fry until they begin to wilt. Add soy sauce and ginger, then toss to coat. Cook 1 to 2 minutes more.