½ cup macadamia nuts, roasted
1 tbsp cocoa powder, divided
2 tsp instant espresso powder
⅓ cup strong coffee, cold
¾ cup milk, cold
1 cup coffee-flavored ice cream, or chocolate-flavored ice cream or yogurt
1 tbsp chocolate syrup, or coffee syrup
½ cup ice cubes
To Serve:
½ tsp macadamia nuts, crushed
Add all your ingredients in a blender but reserve ½ tablespoon of cocoa powder for garnish and blend until smooth.
Pour the smoothie into a glass of your choice and stop just before the smoothie reaches the top of the glass.
Sprinkle the top with cocoa powder and crushed macadamia nuts.
Sugar: 11g
:
Calcium: 143mg
Calories: 346kcal
Carbohydrates: 19g
Cholesterol: 9mg
Fat: 30g
Fiber: 4g
Iron: 2mg
Monounsaturated Fat: 21g
Polyunsaturated Fat: 1g
Potassium: 383mg
Protein: 7g
Saturated Fat: 6g
Sodium: 53mg
Vitamin A: 148IU
Vitamin C: 1mg
