1 oz crème de cassis, (or substitute Chambord or crème de mure)
4 oz sparkling wine, (Champagne, Prosecco, or other)
raspberries, for garnish (optional)
Pour the crème de cassis, Chambord, or crème de mure into a champagne glass. Top it off with the sparkling wine.
Garnish with raspberries if desired. Serve immediately.
Sugar: 1g
:
Calcium: 10mg
Calories: 56kcal
Carbohydrates: 1g
Iron: 1mg
Potassium: 100mg
Protein: 1g
Sodium: 8mg
