3 eggs
3/4 cup applesauce
1/4 cup oil
2 cups granulated sugar
1 tbsp. vanilla
1 cup whole-wheat flour
2 cups all-purpose flour
1 tsp. salt
1 tsp. soda
1 tbsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. allspice
1/4 tsp. ginger
1/4 tsp. baking powder
2 cups zucchini, peel if desired, grated
1 cup nuts, chopped, if desired
Preheat oven to 350 degrees.
Cream together eggs, oil, and applesauce.
Add sugar and vanilla.
Add dry ingredients and mix well. Stir in zucchini.
Grease and flour loaf pans.
Large loaf pans bake for 50 minutes or until a toothpick comes out clean.
Small loaf pans bake approx. 25-30 minutes or until a toothpick comes out clean.
Remove from oven to cooling racks and let cool until slightly warm before removing.
Because this is moist bread it freezes very well.
Sugar: 36g
:
Calcium: 45mg
Calories: 386kcal
Carbohydrates: 63g
Cholesterol: 41mg
Fat: 13g
Fiber: 4g
Iron: 2mg
Potassium: 216mg
Protein: 7g
Saturated Fat: 2g
Sodium: 191mg
Vitamin A: 105IU
Vitamin C: 4mg
